Mole Chilaquiles With Toasted Chipotle Mexican-Style Barbecue Sauce Prep time 10 minutes Cook time 5 minutes Total time 15 minutes Servings 2 Ingredients 2 cups of totopos or thick-cut corn chips, homemade or store-bought1 bottle Tenayo Toasted Chipotle Mexican-Style Barbecue Sauce2 eggs, cooked sunny side up½ cup sliced red onion¼ cup Mexican crema¼ cup crumbled queso fresco1/2 avocado, slicedFresh cilantro, chopped Instructions Divide the chips onto two plates and drizzle with Toasted Chipotle Mexican-Style Barbecue Sauce to cover. Top chips with egg, red onion slices, a drizzle of crema, queso fresco, and avocado slices. Garnish with cilantro and serve immediately.
