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Mole Negro Mexican-Style Barbecue Sauce

Our Mole Negro is a symphony of chiles, aromatic spices, and chocolate. It is rich, velvety, sweet, and savory. An elevated experience that will take you to another dimension (of flavor). It’s a topping, it’s a sauce, it’s good-to-go on everything.

2-pack of sauce
$20.00
  • CHEF TIPS
  • Ingredients
  • Nutritional Fact Panel
  • The Good Stuff
  • Pour over chicken
  • Drizzle over roasted vegetables
  • Give your rice new life
  • Brush over kebabs

Water, Tomatoes, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Milk), Tomatillos, Almonds, Sugar, Ancho Chili Pepper, Avocado Oil, Guajillo Chili Pepper, Sesame Seeds, Sea Salt, Contains 2% or less of: Allspice, Anise, Cinnamon, Cloves, Cumin, Garlic Powder, Lime Juice from Concentrate, Onion Powder, Oregano

Contains: Milk, Sesame, Soy, Tree Nuts (Almond). May Contain: Wheat, Egg

  • Versatile cooking or finishing sauce
  • Complex flavor profile
  • Only 2g added sugar
  • Made with avocado oil
  • Ready to squeeze
  • BPA-free bottle
  • GMO Free
  • Gluten Free
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Delight you have to squeeze to believe

Mole Negro Crowd Pleasers

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Mole Steak with Honey-Lime Microgreens

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Churros with Easy Chocolate Mole Mousse

Other sauces to get lost in

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Spicy AL Pastor

Smoky, savory, and just the right amount of heat. Spicy Al Pastor brings a fiesta of bold flavors to every bite—whether you're cooking for a crowd or enjoying a solo treat

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Mole Rojo

Thick, rich, and dimensional. It’s a topping, it’s a sauce, and it’s ready to liven up everything on your table.

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Roasted Poblano

Roasted poblanos with honey and molasses. It’s a bold mash-up of savory and sweet.

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