Mole Steak with Honey Lime Microgreens

• 1 lb. skirt steak
• Salt and Pepper, to taste
• 2 Tbsp olive oil
• Tenayo Mole Negro
• 1 1/2 cups micro greens, lightly tossed with honey-lime vinaigrette (recipe below)

Honey Lime Vinaigrette:

• 2 tablespoons cup fresh lime juice
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1 clove garlic
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground cumin
• ¼ cup avocado oil