Earthy achiote, fiery peppers, and just the right amount of pineapple. It’s tangy. It’s spicy. It’s a fan favorite.
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Roasted poblanos with honey and molasses. It’s a bold mash-up of savory and sweet.
Thick, rich, and dimensional. It’s a topping, it’s a sauce, and it’s ready to liven up everything on your table.
Deep, rich, and velvety. It’s flavor that will transform your next meal—whether you’re hosting a dinner party or dining solo.
