The shelf life of every Tenayo sauce is 18 months from the production date. You can find the “Best By” date stamped on the bottle.

All Tenayo sauces are shelf-stable unopened. Be sure to refrigerate after opening and use within 30 days.

Al pastor is a dish popular in Central Mexico inspired by the spit-grilled shawarma of Lebanese culture. Typically pork-based, Al Pastor is marinated in a combination of dried chilies, pineapple and achiote, which gives it a vibrant reddish-orange color.

Tenayo’s Al Pastor BBQ Sauce captures the flavors and essence of traditional al pastor with roasted pineapple, achiote and guajillo peppers.

You can use the sauces like you would any barbecue sauce, either to grill, slow-cook, dip or drizzle. They are delicious on everything from eggs to vegetables to meats.

Yes! Because of the nature of the ingredients, you can expect some separation in the sauces. Shake well before using to ensure the best consistency and flavor.

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Ultraflavorful mole will elevate anything it’s served with. Here are a few ideas:

• Serve over rice
• Spoon over eggs, roasted or grilled chicken, beef, and pork
• Use as a base for taco fillings
• Use as a smothering sauce for burritos

Spicy Al Pastor Barbecue Sauce
Produced in a facility that also processes milk, wheat, egg, soy, sesame, and almond.

Poblano Barbecue Sauce
Produced in a facility that also processes milk, wheat, egg, soy, sesame, and almond

Mole Rojo
Contains milk, sesame, soy, tree nuts (almond). Produced in a facility that also processes wheat and egg.

Mole Negro
Contains milk, sesame, soy, tree nuts (almond). Produced in a facility that also processes wheat and egg.

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