Papas Con Chile

For the bacon: 

1. Cook in a pan over medium heat or in the oven at 400°F for about 20 minutes until crispy.

For the papas con chile:

1.  Dice the potatoes in large cubes.
2. In a skillet, heat cooking oil over medium-high heat. Add the diced potatoes and cook for about 15-20 minutes, stirring occasionally until they are golden brown and crispy on the outside and tender on the inside. 
3. Pour the Tenayo Mole Rojo Sauce over the cooked potatoes. Stir gently to coat them evenly. Sprinkle shredded cheese over the top, cover the skillet with a lid, and let it sit for about 1-2 minutes or until the cheese is melted and the Tenayo Mole Rojo Sauce is heated through.
4. Plate the cheesy potatoes and sauce, top with sour cream, pico de gallo or salsa, and a few pieces of bacon. 
5. Serve hot and enjoy!