Roasted Poblano Barbecue Ribs with Mexican-Style Dukkah

For the Dry Rub:

• 1/3 cup brown sugar, packed
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

For the Dukkah:

• ¼ cup roasted almonds
• 2 tablespoons toasted sunflower seeds
• 2 tablespoons roasted pumpkin seeds
• 1 tablespoon toasted white sesame seeds
• 1 teaspoon dried Mexican oregano
• Pinch of salt

For the Ribs

• 2 racks back back ribs, 3-4 lbs each
• 1 (14.5oz) bottle of Tenayo Roasted Poblano Barbecue Sauce

For Serving:

• Fresh cilantro, chopped
• Fresh parsley, chopped
• Lime wedges