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Roasted Poblano BBQ Snack Mix

With Roasted Poblano Mexican-Style Barbecue Sauce 

Prep time

10 minutes

Cook time

45 minutes

Total time

55 minutes

Servings

8 cups
Roasted Poblano BBQ Snack Mix

Ingredients

Snack mix:

  • 4 cups Corn Chex cereal
  • 1 ½ cups salted mini pretzel twists
  • 1 ½ cups cheese crackers
  • 1 cup mixed nuts

For the sauce:

  • ½ cup Tenayo Roasted Poblano Barbecue Sauce
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

To finish:

  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • Pinch of salt

Instructions

  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, add the cereal, pretzels, crackers, and nuts. Toss to combine.
  3. In a small bowl, whisk together the barbecue sauce, butter, ½ teaspoon of salt, and pepper.
  4. Pour sauce over the snack mixture, and toss to coat. Spread the mix in an even layer onto the prepared baking sheet. Bake for 45 minutes, stirring the mixture every 10 minutes.Remove from the oven and cool completely.
  5. Once cool, pour the snack mix into a large bowl or resealable container. Add in the chili powder, garlic powder, and salt. Stir until the mix and evenly coated with the spices. Serve immediately or store in an airtight container up to one week.

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