For the Mole Negro Crema:
- Add Tenayo Mole Negro Sauce and heavy whipping cream to a mixing bowl. Whip with an electric mixer for about 3-4 minutes until soft peaks form (or about 6 minutes with a normal whisk and some muscle).
- Cover tightly and refrigerate until needed.
For the Pancakes:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- Make a well in the center of the dry ingredients and add the milk, melted butter, and egg. Whisk until combined.
- If you would like chocolate chips in your pancakes, add them now.
- On medium high heat, melt butter in a large pan. Use about ¼ cup of batter for each pancake, cooking about 2-3 minutes on each side (or until nicely browned) and repeating until all the batter is used.
- Plate with a scoop of prepared mole negro crema, fresh berries, and an extra drizzle of Tenyao Mole Negro Sauce. Enjoy!