Chocolate Chip Pancakes with Mole Negro Crema

For the Mole Negro Crema: 

1. Add Tenayo Mole Negro and heavy whipping cream to a mixing bowl. Whip with an electric mixer for about 3-4 minutes until soft peaks form (or about 6 minutes with a normal whisk and some muscle).
2. Cover tightly and refrigerate until needed.

For the Pancakes:

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
2. Make a well in the center of the dry ingredients and add the milk, melted butter, and egg. Whisk until combined.
3. If you would like chocolate chips in your pancakes, add them now.
4. On medium high heat, melt butter in a large pan. Use about ¼ cup of batter for each pancake, cooking about 2-3 minutes on each side (or until nicely browned) and repeating until all the batter is used.
5. Plate with a scoop of prepared mole negro crema, fresh berries, and an extra drizzle of Tenayo Mole Negro. Enjoy!