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Spicy Al Pastor Pork & Pineapple Flatbread

With Spicy Al Pastor Mexican-Style Barbecue Sauce

Prep time

20 minutes

Cook time

15 minutes

Total time

35 minutes

Servings

1 – 2
Spicy Al Pastor Pork & Pineapple Flatbread

Ingredients

  • ¼ cup Tenayo Spicy Al Pastor Mexican-Style Barbecue Sauce
  • 1 piece flatbread
  • 4 oz braised or pulled pork 
  • 2 tablespoons pickled onion 
  • ½ cup diced pineapple 
  • ½ cup cubed Asadero cheese 
  • Cilantro for garnish

Instructions

  1. Preheat oven to 350º. 
  2. Cover your preferred flatbread in Tenayo Spicy Al Pastor Mexican-Style Barbecue Sauce. 
  3. Top flatbread with slow braised pork butt or pulled pork, add pickled onions, pineapple, and Asadero cheese.
  4. Bake the flatbread for 10 minutes or to desired crispiness using a pizza stone or pan.
  5. Top with cilantro.
  6. Serve and enjoy!

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