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Loaded Poblano Barbecue Nachos

With Roasted Poblano Mexican-Style Barbecue Sauce 

Prep time

10 minutes

Cook time

15 minutes

Total time

15 minutes

Servings

4
Loaded Poblano Barbecue Nachos

Ingredients

  • ½ cup Tenayo Roasted Poblano Barbecue Sauce
  • 8 ounces tortilla chips
  • 1 cup black beans, drained and rinsed
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 cup cooked and shredded chicken (optional)
  • ½ cup sliced jalapeños
  • ½ cup diced tomatoes
  • ½ cup sliced avocado or guacamole
  • ¼ cup chopped cilantro
  • Sour cream, for serving (optional)

Instructions

  1. Preheat the oven to 375F.
  2. On a large baking sheet spread out a layer of tortilla chips. Evenly distribute black beans, shredded chicken (if using), and shredded cheese over the chips.
  3. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly.
  4. Remove from the oven and top with sliced jalapeños, diced tomatoes, avocado or guacamole, and chopped cilantro.
  5. Generously drizzle Tenayo Roasted Poblano Barbecue Sauce over the nachos, optionally serve with sour cream, and enjoy!

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