Roasted Poblano Chicken Fajitas

Prep time

15 minutes (plus marinating time)

Cook time

20 minutes

Total time

35 minutes (excluding marinating time)

Servings

Ingredients

In a large bowl, whisk together ¼ cup Tenayo Roasted Poblano Barbecue Sauce, olive oil, lime juice, smoked paprika, cumin, and salt.
Place the chicken breasts in the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Heat a skillet over medium heat and cook the marinated chicken breasts for 6-8 minutes on each side, or until fully cooked. Remove and let rest.
In the same skillet, melt the butter and sauté the sliced bell peppers and onions for 5-7 minutes, until softened. Season with salt, pepper, and dried oregano.
Once the peppers are done, slice the chicken into strips and warm the tortillas in a dry skillet or microwave.
Place the cooked peppers on a serving platter. Top with the sliced chicken and a drizzle of Tenayo Roasted Poblano Barbecue Sauce. Serve with lime wedges and warm tortillas and enjoy!