Roasted Poblano and White Bean Hummus With Roasted Poblano Mexican-Style Barbecue Sauce Prep time 10 minutes Servings 6-8 Ingredients 2 cans (15 oz each) cannellini beans, drained and rinsed1/3 cup Tenayo Roasted Poblano Barbecue Sauce1/4 cup tahini2 tablespoons fresh lemon juice2 cloves garlic, minced3-4 tablespoons warm water (as needed)Salt to tasteFor garnish:2 tablespoons extra-virgin olive oil1/4 teaspoon smoked paprika2 tablespoons toasted pine nuts1 tablespoon chopped fresh cilantroWarm pita chips and fresh vegetables for serving Instructions In food processor, combine cannellini beans, Roasted Poblano Barbecue Sauce, tahini, lemon juice, and garlic.Process until smooth, scraping down sides as needed.With processor running, slowly add warm water until desired consistency is reached (should be creamy but not too thin).Taste and adjust seasoning with salt and additional lemon juice if needed.Transfer to serving bowl, creating a shallow well in center with back of spoon.Drizzle olive oil in well, sprinkle with smoked paprika, pine nuts, and cilantro.Serve immediately with pita chips and fresh vegetables, or cover and refrigerate up to 3 days.
