Skip to content
Congratulations! Your order qualifies for free shipping
You are $25 away from free shipping.
No more products available for purchase
Products
Roasted Poblano and White Bean Hummus
Ingredients
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1/3 cup Tenayo Roasted Poblano Mexican-Style Barbecue Sauce
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 3-4 tablespoons warm water (as needed)
- Salt to taste
For garnish:
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon smoked paprika
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped fresh cilantro
- Warm pita chips and fresh vegetables for serving
Instructions
- In food processor, combine cannellini beans, Roasted Poblano Mexican-Style Barbecue Sauce, tahini, lemon juice, and garlic.
- Process until smooth, scraping down sides as needed.
- With processor running, slowly add warm water until desired consistency is reached (should be creamy but not too thin).
- Taste and adjust seasoning with salt and additional lemon juice if needed.
- Transfer to serving bowl, creating a shallow well in center with back of spoon.
- Drizzle olive oil in well, sprinkle with smoked paprika, pine nuts, and cilantro.
- Serve immediately with pita chips and fresh vegetables, or cover and refrigerate up to 3 days.
