Slow Cooked Spicy Al Pastor Pot Roast

Prep time

15 minutes

Cook time

6 hours (on low) or 4 hours (on high)

Total time

6 hours 15 minutes (or 4 hours 15 minutes)

Servings

6–8

Ingredients

Season the pork roast with salt and pepper on all sides, then brush with Tenayo Spicy Al Pastor Barbecue Sauce.
Place the diced potatoes, sliced carrots, and sliced mushrooms in the bottom of a slow cooker. Lay the pork roast on top of the vegetables.
Add the chicken or vegetable broth around the sides of the roast. Sprinkle the chopped rosemary on top.
Cover the slow cooker and cook on low for 6 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
Once cooked, shred the pork and mix it with the vegetables and sauce. Serve warm, garnished with additional rosemary if desired.