Pizza Al Pastor

Prep time

15 minutes

Cook time

10 minutes

Total time

25 minutes


1 pizza
Pizza Al Pastor


  • 16 ounces prepared pizza dough, store-bought or homemade
  • 12 ounces Oaxaca or mozzarella cheese, shredded
  • 2 ounces ground pork breakfast sausage, pulled into bite sized pieces
  • ½ cup grilled pineapple slices
  • 2-3 tablespoons Tenayo Al Pastor Barbecue Sauce
  • ¼ cup sliced pickled red onions
  • Fresh cilantro, chopped
  • Crumbled cotija cheese, optional
  • Lime wedges


  1. Preheat oven with a pizza stone to 500 degrees F.
  2. Roll out the pizza dough into a large circle about 1/4 inch thick on a floured work surface. Transfer the pizza to a pizza peel lined with parchment paper. Top dough with shredded cheese, leaving a 1/4-inch border. Layer on the sausage and grilled pineapple then drizzle with barbecue sauce.
  3. Slide the pizza with the parchment onto the pizza stone. Bake until the cheese is melted and the crust is golden, 8 to 10 minutes. 
  4. Remove from oven and sprinkle with the pickled red onions, cilantro, and cotija cheese, as desired. Serve with lime wedges

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