Delight you have to squeeze to believe
Spicy Al Pastor
Earthy achiote, fiery peppers, and just the right amount of pineapple. It’s tangy. It’s spicy. It’s a fan favorite.
Roasted Poblano
Roasted poblanos with honey and molasses. It’s a bold mash-up of savory and sweet.
Mole Rojo
Thick, rich, and dimensional. It’s a topping, it’s a sauce, and it’s ready to liven up everything on your table.
Mole Negro
Deep, rich, and velvety. It’s flavor that will transform your next meal—whether you’re hosting a dinner party or dining solo.